Vagnbys Champagne Sabre - Matt Black
Sabrage is a technique to open a champagne bottle with a sabre. Let the saber slide along the body of the bottle to break away the top of the neck, leaving the neck of the bottle open and ready for pouring.
Opening the champagne bottle with the sabre (called sabrage) is all in the technique. Find the bottle moulding line, running from the cork to the bottom of the bottle. Hold the base of the champagne bottle so that the cork points away from you. Quickly slide the sabre along the body of the bottle on the moulding line towards the cork. The force of the blade hits the lip, separating the collar of the bottle (with the cork still intact) from the rest of the bottle. This leaves the neck of the bottle open and ready for pouring.
Vagnbys Award Winning Danish Design
Specifications:
- Made of stainless steel, matt black non-stick coating
- Dimensions 470mm x 70mm
- Product weight 560 grams
Attention: This is a kitchen tool and not a weapon. The blade is dull.
Be aware of flying sharp glass. Make sure no person or animal stands close by when used. The bottle neck will be sharp after opening and could be harmfull. Always find and remove the bottle top after opening.
Note: If dispalyed on a wall, local law may require a special permission.
